Galleria Midobaru, which just opened in December 2020, is a new type of concept hotel that combines contemporary art and architecture with Beppu’s beautiful natural environment. Following the first part of this article, I would like to share with you my experience of staying at the hotel. At six o’clock in the evening, when it was getting dark, I went
The Oita Fragrance Museum in Beppu is one of the few museums in the world that focuses on fragrance. It is a popular facility where you can try your hand at perfumery, and there is also a very stylish cafe on the ground floor. This time, I visited Cafe Ca Sentbon on the ground floor of the Oita Fragrance Museum.
When you think of Beppu’s specialties, what do you think of? Beppu has many delicious foods such as Beppu Cold Noodles and Toriten (chicken tempura), but the city is also famous for its pudding as a local sweet. Today, I will introduce you to one of the most popular puddings, Okamotoya’s Jigokumushi Pudding. Okamotoya’s Jigokumushi Pudding is a very popular
Oita Prefecture is home to a variety of specialties such as chicken tempura, Beppu cold noodles, horse mackerel, mackerel, and Jigoku Mushi (hell-steamed food). Today, though, we will introduce Dango Soup, a dish favored by local people for generations. What is Dango Soup? Dango Soup is a typical Oita dish made of wheat dumplings kneaded and stretched into strips with
Bettei Haruki in Beppu is a relaxing hot spring inn located away from the hustle and bustle of the city. I recently stayed there and wanted to share some of the many highlights of my visit! Arriving At Bettei Haruki After a short drive into the mountains near Beppu, you arrive at Bettei Haruki. Pictured above is the entrance, which
Yunohana-goya in Myoban Onsen is a great tourist spot not far from the center of Beppu where you can get a close look at how hot spring ‘flowers’ are made. There is a souvenir shop, restaurant, family bath, and an outdoor hot spring bath, so it’s easy to spend a whole day there. Here, we’ll introduce some of the points
The Oita Prefecture is home to many delicious and unique gourmet foods such as Beppu cold noodles, dango-jiru soup, and yaseuma. One that stands out, however, is ‘toriten’ – possibly the most loved soul food of them all. A Delicacy Loved by Oita Citizens ‘Toriten’ means ‘chicken tempura,’ and this delicacy is much loved throughout the Oita Prefecture. To make
Jigoku Mushi cuisine, also known as ‘hell-steamed’ food, is one of Beppu’s most famous gourmet specialties. For visitors in this charming hot spring city, it cannot be missed. Allow us to introduce you to the Jigoku Steaming Workshop in Kannawa, a hands-on facility where this remarkable cuisine takes center stage. What is Jigoku Mushi? Jigoku Mushi refers to a special
Blessed with an abundance of natural wonders, it’s no wonder that the Oita Prefecture is a treasure trove of delicious ingredients. Most notable among these are Seki Horse Mackerel and Seki Mackerel. Caught in the Bungo Channel, this luxury brand fish from Beppu is renowned for its exquisite quality and flavour. About Seki Horse Mackerel and Seki Mackerel Seki Horse
Japan is world-famous for its hot noodle soups, but did you know cold noodles are also a popular delicacy? Also known as Beppu Reimen, cold noodles are considered a soul food of Beppu. For a splash of colour and a kick of flavour, kimchi is added to a rich, tasty soup with chewy noodles – and there it is, the